ADUM4160BRWZ, SOIC-16, Digital Isolators
Analog Devices
Загрузка...
Параметры
| Категория | Digital Isolators |
| ECCN | EAR99 |
| Упаковка | Tube, Rail/Tube, Tube (туба) |
| Кол-во в упаковке | 47 |
| Корпус | SOIC-16 |
| Вес, г | 1 |
| Product Class Name | Isolateurs numériques |
| RoHS - Mouser | Y |
| Series | ADUM4160 |
| Mounting Style | SMD/SMT |
| Number of Channels | 1 |
| Polarity | Bidirectional |
| Data Rate | 12Mbps |
| Isolation Voltage | 5000 Vrms |
| Isolation Type | Magnetic Coupling |
| Supply Voltage - Max | 5.5 V |
| Supply Voltage - Min | 3.1 V |
| Operating Supply Current | 6 mA |
| Propagation Delay Time | 70 ns |
| Minimum Operating Temperature | - 40 C |
| Maximum Operating Temperature | + 105 C |
| Forward Channels | 2 Channel |
| Maximum Fall Time | 300 ns |
| Maximum Rise Time | 300 ns |
| Moisture Sensitive | Yes |
| Operating Supply Voltage | 3.3 V, 5 V |
| Product Type | Digital Isolators |
| Protocol Supported | USB 2.0 |
| Reverse Channels | 2 Channel |
| Shutdown | No Shutdown |
| Subcategory | Interface ICs |
| Type | USB |
| Технология развязки | Magnetic Coupling |
| Назначение | USB |
| Число каналов | 2 |
| Входы - Side 1/Side 2 | 2/2 |
| Напряжение изоляции | 5000Vrms |
| Устойчивость к выбросам напр. | 25kV/ µs |
| Скорость передачи данных | 12Mbps |
| Задержка распространения LH, HL | 70ns, 70ns |
| Напряжение питания | 3.1 V ~ 5.5 V |
| Technology | Magnetic Coupling |
| Isolated Power | No |
| Inputs - Side 1/Side 2 | 1/1 |
| Channel Type | Bidirectional |
| Voltage - Isolation | 5000Vrms |
| Common Mode Transient Immunity (Min) | 25kV/µs |
| Propagation Delay tpLH / tpHL (Max) | 70ns, 70ns |
| Rise / Fall Time (Typ) | 20ns, 20ns (Max) |
| Напряжение | 3.1V ~ 5.5V |
| Рабочая температура | -40°C ~ 105°C |
| Монтаж | Surface Mount |
| Operating Temperature (Max) | 105C |
| Operating Temperature (Min) | -40C |
| Operating Temperature Classification | Industrial |
| Category | Digital Isolators |
| Rad Hardened | No |
| Standard Pack Qty (SPQ) | 47 |
| Packing Option | TUBE |